Applewood® Vegan is a dairy free cheese alternative that shares the same smooth creamy texture & smoky taste of traditional Applewood. A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12. Now in slices - great for burgers, sandwiches and toasties.

Applewood® has become the UK’s first major cheese brand to launch a vegan cheeze alternative, with all the taste you want.

The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

After cooks and nutritionists spent two years researching and improving different recipes, Applewood® Vegan was launched.

Ingredients: Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings, Colour: Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive Extract, Acidity Regulator: Lactic Acid, Vitamin B12.

Allergy advice: see ingredients in bold.

Nutritional Information as sold per 100g: Energy 1252kJ/ 301kcal, Fat 22.5g (of which Saturates 19.5g), Carbohydrate 24.6g (of which Sugars 0.1g), Fibre 0.0g, Protein 0.1g, Salt 1.91g, Calcium 74mg (10% of NRV), Vitamin B12 2.5mg (100% of NRV).

NRV = Nutrient Reference Value.