Veganise your favourite Chinese dishes at home with Vegan Chinese Food.
Founders of the hugely popular food blog , Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes.
Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it.
Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favourite recipe here for everyone - all 100% plant-based.
This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.
Details:- Hardcover / 224 pages
- Published 16 January 2024
